A full-bodied Vietnamese Robusta with low acidity, nutty and chocolatey notes, and a medium roast.
Robusta Premium Coffee offers a full-bodied cup with low acidity, nutty and chocolatey notes, and a gentle bitter finish.
Sourced from Vietnam’s Robusta-growing regions of Dak Lak, Gia Lai and Dak Nong, this medium roast brings out the beans’ body and richness.
Enjoy it as Vietnamese iced coffee or espresso.
Discover the collection at Anne’s Maison or ask us to help you choose.
